Sunridge Bar and Grill— menu & restaurant info (text version)

Address: 1 Sunridge Ln, Baker City, OR 97814, USA. Phone: 5416325945.

Full Sunridge Bar and Grill menu with prices

Indian Appetizers

  • Papdi Chaat — $11.19 · Crispy wafers topped with onions, tomatoes, split Bengal gram, yogurt, tangy tamarind chutney and a sprinkle of chaat masala, finished with sev, fresh mint sauce and coriander.
  • Masala Fries — $9.39 · Crispy golden fries tossed in a zesty blend of Indian spices and chaat masala, served with your choice of mint chutney, tamarind sauce or spicy mayo.
  • Samosa — $9.39 · Crispy golden pastry filled with spiced mashed potatoes, green peas and aromatic herbs, deep-fried to perfection. Served with tangy tamarind and mint chutney.
  • Butter Chicken Wings — $16.89 · Crispy chicken wings tossed in a rich, creamy butter chicken sauce made with tomatoes, cream, cashews, pumpkin seeds and Indian spices.
  • Malai Chicken Wings — $16.89 · Juicy chicken wings tossed in a creamy blend of yogurt, cheese, cashew paste and aromatic spices.
  • Chicken Tikka — $13.09 · Boneless chicken thigh pieces marinated in yogurt, ginger-garlic paste, lemon juice and aromatic Indian spices, roasted to smoky perfection. Served with mint sauce.

Indian Entrees

  • Butter Chicken — $22.49 · Succulent tandoori chicken simmered in a rich, creamy tomato and cashew butter sauce, infused with aromatic spices and finished with a hint of fenugreek. Served with basmati rice and naan.
  • Murg Malai — $22.49 · Tender chicken pieces marinated in a luscious blend of cream, yogurt, cheese and mild spices, grilled to perfection and served in a white creamy gravy with rice and naan.
  • Spinach Chicken — $22.49 · Tender chicken pieces cooked in a vibrant spinach and cashew gravy, infused with garlic, ginger and traditional Indian spices. Served with basmati rice and naan.
  • Chicken Curry — $22.49 · Chicken breast pieces cooked in a spiced onion, garlic, ginger and tomato sauce with turmeric, cumin and garam masala. Served with basmati rice and naan.
  • Chicken Tikka Masala — $23.49 · Chicken breast marinated in yogurt and spices, then simmered in a tomato cream sauce. Served with basmati rice and naan.
  • Lamb Curry — $23.49 · Tender pieces of lamb slow cooked in a rich, fragrant sauce with herbs and spices. Served with basmati rice and naan.
  • Lamb Tikka Masala — $23.49 · A classic Indian lamb dish simmered in a rich, aromatic tikka masala gravy. Served with basmati rice and naan.
  • Lamb Rogan Josh — $23.49 · A flavorful, aromatic Kashmiri curry with a rich reddish gravy and tender lamb slow cooked with a blend of spices for vibrant color and mild heat. Served with basmati rice and naan.
  • Goat Curry — $24.39 · Tender pieces of goat slow-cooked in a rich, spiced gravy made with onions, tomatoes, ginger, garlic and traditional Indian spices. Served with basmati rice and naan.
  • Shrimp Gassi — $24.39 · Juicy shrimp simmered in a coastal-style Mangalorean curry made with cashew, pumpkin seed and sesame seed paste, fresh coconut, tamarind and kokum. Served with basmati rice and naan.
  • Coconut Shrimp Curry — $23.49 · Jumbo 10/12 shrimp cooked with shredded coconut and cream in an onion and tomato gravy with Indian spices. Served with basmati rice and naan.
  • Coconut Fish Curry Masala — $23.49 · Salmon marinated in Indian spices, cooked with shredded coconut and cream in an onion and tomato gravy. Served with basmati rice and naan.
  • Seafood Tikka Masala — $23.49 · Rich, creamy Indian curry with marinated salmon, mussels and jumbo prawns simmered in a tomato gravy with Indian spices. Served with basmati rice and naan.
  • Chicken Shawarma — $16.89 · Slowly roasted chicken roughly chopped and wrapped in warm pita bread with house special sauces and mayo. A blend of Middle Eastern and Indian flavors. Served with a side.

Biryani & Rice Specialties

  • Chicken Biryani — $21.59 · Aromatic basmati rice layered with tender chicken marinated in yogurt and spices, slowly cooked with caramelized onions, saffron and herbs. Served with raita.
  • Lamb Biryani — $23.49 · Tender pieces of marinated lamb layered with long grain basmati rice, caramelized onions and fresh spices. Served with raita.
  • Mutton Biryani — $23.49 · Fragrant basmati rice layered with tender, slow-cooked goat meat marinated in traditional spices, cooked on dum with saffron, fried onions and herbs. Served with raita.

Lentils & Vegetarian Classics

  • Dal Makhani — $16.89 · Slow-cooked whole black lentils and kidney beans simmered in a buttery, creamy gravy, enriched with aromatic spices and finished with a touch of cream.
  • Dal Tadka — $16.89 · Yellow lentils cooked until creamy, then finished with a tempering of ghee, cumin, garlic, red chilies and spices.
  • Spinach Paneer — $22.49 · Soft cubes of paneer simmered in a smooth, mildly spiced spinach, cashew and sesame seed gravy with garlic, ginger and Indian spices. Served with basmati rice and naan.
  • Paneer Butter Masala — $22.49 · Soft paneer cubes simmered in a rich, creamy tomato butter cashew gravy with aromatic spices and a touch of dried fenugreek leaves. Served with basmati rice and naan.

Indian Desserts

  • Gulab Jamun — $9.39 · Soft, melt-in-your-mouth milk dumplings deep-fried to golden perfection and soaked in a fragrant sugar syrup flavored with cardamom and rose water.

Lunch (12 PM - 3 PM)

  • Reuben — $15.00 · Grilled sandwich with Swiss cheese, corned beef, sauerkraut and Thousand Island dressing on rye bread, with fries or tater tots.
  • Patty Melt — $15.00 · Grilled beef patty with caramelized onions, Swiss cheese and Thousand Island, with fries or tater tots.
  • Chicken Tenders — $15.00 · 4 pieces, served with fries and tater tots and your choice of dressing.
  • Club Chicken Sandwich — $15.00 · Fried chicken patty in a bun with lettuce, tomato, onion and pickle, with fries or tater tots.
  • Smashed Burger — $15.00 · Smashed beef patty in a bun with cheddar cheese, served with fries and tater tots.
  • Fresh Smoked & Flavored Wings — $17.00 · Fresh smoked wings or regular wings in your choice of flavor: barbecue, buffalo, mango habanero, dry lemon pepper or dry Cajun.
  • Shrimp Scampi — $19.00 · Shrimp in scampi butter with garlic, fresh parsley, lemon juice, salt and pepper.

Appetizers

  • Mozzarella Sticks — $15.00 · Ooey gooey mozzarella sticks served with a side of our house-made Bolognese sauce.
  • Garlic Parmesan Fries — $10.00 · Fresh garlic and parmesan cheese tossed with crispy French fries.
  • Steamer Mussels — $16.00 · Perfectly steamed in rich clarified butter, chardonnay and garlic. Served with garlic toast.
  • Wings — $15.00 · A pound of crispy breaded jumbo chicken wings tossed in your choice of sauce.
  • Jumbo Prawns — $15.00 · Four lightly breaded jumbo prawns served with our house-made cocktail sauce and a lemon wedge.
  • Prawn Cocktail — $14.00 · Fresh, savory poached prawns served with lemon and house-made cocktail sauce.

Salads

  • Oriental Salad — $16.00 · Premium grilled chicken, chopped celery, diced cucumbers, shredded rainbow carrots, toasted almonds and sesame seeds on a bed of lettuce, drizzled with toasted sesame dressing.
  • West Cobb Salad — $16.00 · Premium grilled chicken, smoky bacon, cherry tomatoes, bleu cheese crumbles and an egg on a bed of lettuce. Served with your choice of dressing.
  • Caesar Salad — $10.00 · Crisp green romaine, croutons and parmesan cheese tossed in house-made Caesar dressing.
  • Northwest Salad — $23.00 · Perfectly grilled 8oz sockeye salmon, tomatoes, bleu cheese crumbles and candied walnuts on fresh romaine tossed in our light raspberry vinaigrette.

Entrees

  • Herbivore Burger — $16.00 · Veggie burger with cheddar cheese, lettuce, pickle, onion and tomato on a brioche bun.
  • Hungry Wagyu Burger — $19.00 · A juicy half-pound Wagyu all-beef burger with fresh lettuce, tomato, onion and pickles on a brioche bun.
  • Spaghetti Bolognese — $24.00 · Fresh spaghetti noodles served with our in-house Bolognese sauce made with ground Wagyu.
  • Teriyaki Salmon — $25.00 · Grilled fresh 8oz sockeye salmon coated in teriyaki sauce, served with basmati rice and mixed vegetables. Garnished with pineapple and toasted sesame seeds.
  • Captains Platter — $25.00 · Hand battered cod, beer battered shrimp, jumbo prawn and clam strips served on fries, with our in-house tartar and cocktail sauce.
  • Lemon Butter Salmon Pasta — $23.00 · 8oz salmon in a delicate, tangy lemon butter sauce on a bed of spaghetti.

Steaks & Chops

  • Smoked Pork Chop — $30.00 · A house favorite: a smoky, delicious, incredibly tender pork chop. Served with loaded mashed potatoes and fresh mixed vegetables.
  • Top Sirloin — $31.00 · Tender 8oz USDA Prime top sirloin seared to perfection. Served with loaded mashed potatoes and fresh mixed vegetables.
  • Smoked Prime Rib — $41.00 · Succulent 10oz USDA Prime steak coated in our secret rub and slow smoked to a tender, melt-in-your-mouth finish. Served with loaded mashed potatoes and fresh mixed vegetables.
  • Ribeye — $44.00 · Juicy, full flavored 12oz USDA Prime ribeye steak with rich marbling. Served with loaded mashed potatoes and fresh mixed vegetables.

Desserts

  • Carrot Cake — $15.00 · A giant slice of moist gourmet carrot cake with walnuts and cream cheese frosting.
  • Brownie Rockslide — $13.00 · A light-textured brownie topped with luscious caramel and a scoop of vanilla ice cream.
  • New York Cheesecake — $12.00 · Creamy, smooth, satisfying cheesecake with your choice of raspberry or blueberry puree.
  • Creme Brulee — $12.00 · A silky baked vanilla custard topped with a thin layer of caramelized sugar, torched to a crisp golden finish.

Beverages

  • Mango Lassi — $7.49 · Chilled yogurt drink blended with mango.
  • Sweet Lassi — $6.49 · Chilled sweet yogurt drink.
  • Salty Lassi — $6.49 · Chilled salted yogurt drink.