
Papdi Chaat
Crispy wafers topped with onions, tomatoes, split Bengal gram, yogurt, tangy tamarind chutney and a sprinkle of chaat masala, finished with sev, fresh mint sauce and coriander.

Crispy wafers topped with onions, tomatoes, split Bengal gram, yogurt, tangy tamarind chutney and a sprinkle of chaat masala, finished with sev, fresh mint sauce and coriander.

Crispy golden fries tossed in a zesty blend of Indian spices and chaat masala, served with your choice of mint chutney, tamarind sauce or spicy mayo.

Crispy golden pastry filled with spiced mashed potatoes, green peas and aromatic herbs, deep-fried to perfection. Served with tangy tamarind and mint chutney.

Crispy chicken wings tossed in a rich, creamy butter chicken sauce made with tomatoes, cream, cashews, pumpkin seeds and Indian spices.

Juicy chicken wings tossed in a creamy blend of yogurt, cheese, cashew paste and aromatic spices.

Boneless chicken thigh pieces marinated in yogurt, ginger-garlic paste, lemon juice and aromatic Indian spices, roasted to smoky perfection. Served with mint sauce.

Succulent tandoori chicken simmered in a rich, creamy tomato and cashew butter sauce, infused with aromatic spices and finished with a hint of fenugreek. Served with basmati rice and naan.

Tender chicken pieces marinated in a luscious blend of cream, yogurt, cheese and mild spices, grilled to perfection and served in a white creamy gravy with rice and naan.

Tender chicken pieces cooked in a vibrant spinach and cashew gravy, infused with garlic, ginger and traditional Indian spices. Served with basmati rice and naan.

Chicken breast pieces cooked in a spiced onion, garlic, ginger and tomato sauce with turmeric, cumin and garam masala. Served with basmati rice and naan.

Chicken breast marinated in yogurt and spices, then simmered in a tomato cream sauce. Served with basmati rice and naan.

Tender pieces of lamb slow cooked in a rich, fragrant sauce with herbs and spices. Served with basmati rice and naan.

A classic Indian lamb dish simmered in a rich, aromatic tikka masala gravy. Served with basmati rice and naan.

A flavorful, aromatic Kashmiri curry with a rich reddish gravy and tender lamb slow cooked with a blend of spices for vibrant color and mild heat. Served with basmati rice and naan.

Tender pieces of goat slow-cooked in a rich, spiced gravy made with onions, tomatoes, ginger, garlic and traditional Indian spices. Served with basmati rice and naan.

Juicy shrimp simmered in a coastal-style Mangalorean curry made with cashew, pumpkin seed and sesame seed paste, fresh coconut, tamarind and kokum. Served with basmati rice and naan.

Jumbo 10/12 shrimp cooked with shredded coconut and cream in an onion and tomato gravy with Indian spices. Served with basmati rice and naan.

Salmon marinated in Indian spices, cooked with shredded coconut and cream in an onion and tomato gravy. Served with basmati rice and naan.

Rich, creamy Indian curry with marinated salmon, mussels and jumbo prawns simmered in a tomato gravy with Indian spices. Served with basmati rice and naan.

Slowly roasted chicken roughly chopped and wrapped in warm pita bread with house special sauces and mayo. A blend of Middle Eastern and Indian flavors. Served with a side.

Aromatic basmati rice layered with tender chicken marinated in yogurt and spices, slowly cooked with caramelized onions, saffron and herbs. Served with raita.

Tender pieces of marinated lamb layered with long grain basmati rice, caramelized onions and fresh spices. Served with raita.

Fragrant basmati rice layered with tender, slow-cooked goat meat marinated in traditional spices, cooked on dum with saffron, fried onions and herbs. Served with raita.

Slow-cooked whole black lentils and kidney beans simmered in a buttery, creamy gravy, enriched with aromatic spices and finished with a touch of cream.

Yellow lentils cooked until creamy, then finished with a tempering of ghee, cumin, garlic, red chilies and spices.

Soft cubes of paneer simmered in a smooth, mildly spiced spinach, cashew and sesame seed gravy with garlic, ginger and Indian spices. Served with basmati rice and naan.

Soft paneer cubes simmered in a rich, creamy tomato butter cashew gravy with aromatic spices and a touch of dried fenugreek leaves. Served with basmati rice and naan.

Soft, melt-in-your-mouth milk dumplings deep-fried to golden perfection and soaked in a fragrant sugar syrup flavored with cardamom and rose water.

Grilled sandwich with Swiss cheese, corned beef, sauerkraut and Thousand Island dressing on rye bread, with fries or tater tots.
12 PM–3 PM only · not on right now

Grilled beef patty with caramelized onions, Swiss cheese and Thousand Island, with fries or tater tots.
12 PM–3 PM only · not on right now

4 pieces, served with fries and tater tots and your choice of dressing.
12 PM–3 PM only · not on right now

Fried chicken patty in a bun with lettuce, tomato, onion and pickle, with fries or tater tots.
12 PM–3 PM only · not on right now

Smashed beef patty in a bun with cheddar cheese, served with fries and tater tots.
12 PM–3 PM only · not on right now

Fresh smoked wings or regular wings in your choice of flavor: barbecue, buffalo, mango habanero, dry lemon pepper or dry Cajun.
12 PM–3 PM only · not on right now

Shrimp in scampi butter with garlic, fresh parsley, lemon juice, salt and pepper.
12 PM–3 PM only · not on right now

Ooey gooey mozzarella sticks served with a side of our house-made Bolognese sauce.

Fresh garlic and parmesan cheese tossed with crispy French fries.

Perfectly steamed in rich clarified butter, chardonnay and garlic. Served with garlic toast.

A pound of crispy breaded jumbo chicken wings tossed in your choice of sauce.

Four lightly breaded jumbo prawns served with our house-made cocktail sauce and a lemon wedge.

Fresh, savory poached prawns served with lemon and house-made cocktail sauce.

Premium grilled chicken, chopped celery, diced cucumbers, shredded rainbow carrots, toasted almonds and sesame seeds on a bed of lettuce, drizzled with toasted sesame dressing.

Premium grilled chicken, smoky bacon, cherry tomatoes, bleu cheese crumbles and an egg on a bed of lettuce. Served with your choice of dressing.

Crisp green romaine, croutons and parmesan cheese tossed in house-made Caesar dressing.

Perfectly grilled 8oz sockeye salmon, tomatoes, bleu cheese crumbles and candied walnuts on fresh romaine tossed in our light raspberry vinaigrette.

Veggie burger with cheddar cheese, lettuce, pickle, onion and tomato on a brioche bun.

A juicy half-pound Wagyu all-beef burger with fresh lettuce, tomato, onion and pickles on a brioche bun.

Fresh spaghetti noodles served with our in-house Bolognese sauce made with ground Wagyu.

Grilled fresh 8oz sockeye salmon coated in teriyaki sauce, served with basmati rice and mixed vegetables. Garnished with pineapple and toasted sesame seeds.

Hand battered cod, beer battered shrimp, jumbo prawn and clam strips served on fries, with our in-house tartar and cocktail sauce.

8oz salmon in a delicate, tangy lemon butter sauce on a bed of spaghetti.

A house favorite: a smoky, delicious, incredibly tender pork chop. Served with loaded mashed potatoes and fresh mixed vegetables.

Tender 8oz USDA Prime top sirloin seared to perfection. Served with loaded mashed potatoes and fresh mixed vegetables.

Succulent 10oz USDA Prime steak coated in our secret rub and slow smoked to a tender, melt-in-your-mouth finish. Served with loaded mashed potatoes and fresh mixed vegetables.

Juicy, full flavored 12oz USDA Prime ribeye steak with rich marbling. Served with loaded mashed potatoes and fresh mixed vegetables.

A giant slice of moist gourmet carrot cake with walnuts and cream cheese frosting.

A light-textured brownie topped with luscious caramel and a scoop of vanilla ice cream.

Creamy, smooth, satisfying cheesecake with your choice of raspberry or blueberry puree.

A silky baked vanilla custard topped with a thin layer of caramelized sugar, torched to a crisp golden finish.

Chilled yogurt drink blended with mango.

Chilled sweet yogurt drink.

Chilled salted yogurt drink.