Dal Makhani

Slow-cooked whole black lentils and kidney beans simmered in a buttery, creamy gravy, enriched with aromatic spices and finished with a touch of cream.

$18.00

Dal Tadka

Yellow lentils cooked until creamy, then finished with a tempering of ghee, cumin, garlic, red chilies and spices.

$18.00

Spinach Paneer

Soft cubes of paneer simmered in a smooth, mildly spiced spinach, cashew and sesame seed gravy with garlic, ginger and Indian spices. Served with basmati rice and naan.

$24.00

Paneer Butter Masala

Soft paneer cubes simmered in a rich, creamy tomato butter cashew gravy with aromatic spices and a touch of dried fenugreek leaves. Served with basmati rice and naan.

$24.00